A kid made pool side dinner


This is a pepper and cheese pasta which I was taught to make by CEOO of Cheesecake Factory Donald Moore.
1. make regular pasta
2. drain and put back in pot
3. add butter there is no such thing as to much butter says Donald Moore so maybe 1 tablespoon to 2 tablespoons
4. add 6-8 twists or shakes of pepper and about 1-2 cups of cheese. that’s a lot of cheese I know but it is delish

1. cut up chicken breast to desired size .
2. crack 1-2 eggs in a bowl and pour as much bread crumbs needed onto another plate.
3. put chicken in egg than bread crumbs and than cook on a large pan on medium.
4. it does not cook fast it will be golden when flip ready.
this is popcorn chicken or shenesell a delicious breaded chicken. and of course Oreos double stuffed Oreos for dessert.